Butternut Squash Mac N' CheeseButternut Squash Mac N' Cheese
Butternut Squash Mac n' Cheese
November 12th, 2019
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Bourbon Caramel Sauce
October 22nd, 2019
Thai Noodle Salad_1Thai Noodle Salad_1
Thai Noodle Salad
October 15th, 2019
Pickled ShrimpPickled Shrimp
Pickled Shrimp
August 7th, 2019
Fennel Dill SaladFennel Dill Salad
Fennel & Dill Salad
July 27th, 2019
Bacon Basil PastaBacon Basil Pasta
Bacon Basil Pasta
July 16th, 2019
GyrosGyros
Homemade Gyros
July 4th, 2019
TzatzikiTzatziki
Tzatziki Sauce
June 20th, 2019
Marinated ChickpeasMarinated Chickpeas
Marinated Chickpeas
May 29th, 2019
IMG_0627IMG_0627
Bacon, Brie, and Blueberry Grilled Cheese
May 9th, 2019
Butternut Squash Mac N' CheeseButternut Squash Mac N' Cheese
Butternut Squash Mac n' Cheese
November 12th, 2019
1 lb Rigatoni | ¼ Cup Flour | ¼ Cup Butter | 2 Cups Milk | 1 Butternut Squash or 1 ½ Cups Squash Purée | 2 ½ Cups Shredded Cheddar Cheese | 2 Tablespoons Neutral Oil | Salt to Taste | 1 ½ Cups Plain Bread Crumbs | 3 Tablespoons Butter | ½ teaspoon Salt | ½ teaspoon Garlic Powder | 1 Sprig of Rosemary
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Bourbon Caramel Sauce
October 22nd, 2019
1 Cup Granulated Sugar | 1.5 oz Bourbon | ¼ Cup Water | ¼ Cup Heavy Cream | 4 Tablespoons (½ stick) Butter | ½ teaspoon Cream of Tartar or Lemon Juice | Salt to Taste | Flake Salt for Garnish (optional)
Thai Noodle Salad_1Thai Noodle Salad_1
Thai Noodle Salad
October 15th, 2019
½ lb Bucatini or Pad Thai Noodles | ½ Medium Napa Cabbage | 1 Red Bell Pepper | ½ Bunch Radish | 1 Cucumber | 1 Bunch Mint | 2 Bunches Thai Basil | ½ Cup Roasted, Salted Peanuts | ½ Cup Rice Wine Vinegar | 1 Tablespoon Sambolek or Garlic Chili Paste | 1 Tablespoon Sesame Oil | 1 Tablespoon Fish Sauce | 1 Tablespoon Soy Sauce | 2 Tablespoons Lime Juice | 1 Tablespoon Honey | 1 teaspoon Fresh Grated Ginger
Pickled ShrimpPickled Shrimp
Pickled Shrimp
August 7th, 2019
1lb Raw Shrimp | 1 Medium Red Onion | Stems/Fronds of One Fennel Bulb | 1 Lemon | 3 Cloves Garlic | 1 Tablespoon Black Peppercorns | 1 Serrano Pepper (Optional) | 1 Tablespoon Mustard Seeds (optional) | ½ teaspoon Salt | ½ teaspoon Sugar | 2 Tablespoons Water | 1 ½ Cups Apple Cider Vinegar
Fennel Dill SaladFennel Dill Salad
Fennel & Dill Salad
July 27th, 2019
1 Fennel Bulb | 1 Small Bunch Dill | 1 Persian Cucumber or Half Normal Cucumber | 1 Head Red Leaf Lettuce | 3 Tablespoons Fresh Lemon Juice (approx 1 large, juicy lemon) | 1 ½ Tablespoons Spicy Brown Mustard | 1 Tablespoon Honey | 3 Tablespoons Olive or Grapeseed Oil | Salt to Taste | Pepper to Taste
Bacon Basil PastaBacon Basil Pasta
Bacon Basil Pasta
July 16th, 2019
½ lb Fettuccine Noodles | ½ lb Bacon | 1 Ripe Tomato | 4 oz Parmesan Cheese, Grated | Salt | 2 Bunch Basil | 1 Large Yellow Onion | 3 Tablespoons Balsamic Vinegar | 3 Tablespoons Grapeseed or Olive Oil | Salt
GyrosGyros
Homemade Gyros
July 4th, 2019
1 LB Ground Lamb | 1 LB Ground Beef | ½ Sweet Yellow Onion | 2 Cloves Garlic | 1 Tablespoon Ground Cumin | 2 teaspoons Dried Oregano | 2 teaspoons Dried Marjoram | 1 teaspoon Ground Dried Rosemary | 1 teaspoon Ground Dried Thyme | 1 teaspoon Ground Black Pepper | 2 teaspoons Coarse Kosher Salt | 8 Soft Pita Bread | 2 Tomatoes | 1 Cucumber | 1 Head Lettuce (Optional) | 2 Cups Tzatziki or Plain Greek Yogurt
TzatzikiTzatziki
Tzatziki Sauce
June 20th, 2019
2 Cups Plain Yogurt (I prefer whole-milk Greek) | 1 Cucumber | 2 Medium Garlic Cloves | ¼ Cup Loosely Packed Mint Leaves | ¼ Cup Loosely Packed Parsley | Salt to Taste
Marinated ChickpeasMarinated Chickpeas
Marinated Chickpeas
May 29th, 2019
2 15oz Cans Chickpeas (Garbanzo Beans) | 2 Stalks Celery | 1 Small Shallot | ½ Small Bunch Cilantro | ¼ Cup Fresh Lemon Juice (1-2 lemons) | ¼ Cup Olive or Grapeseed Oil | Salt to Taste
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Bacon, Brie, and Blueberry Grilled Cheese
May 9th, 2019
4oz Brie Cheese | 2oz (¼ Cup) Blueberry Jam | 2 Pieces Cooked Bacon | 1 Tablespoon Softened Butter | 2 Slices Sourdough or Good White Bread

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Hi, I'm Savannah...

I’m a professional cook that’s trained under 30 chefs and taught cooking classes all over the US. Let’s keep it simple, we’re all just doing our best and trying to eat more vegetables.

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