Sweet Potato Hash
The key to this hash is sweet potatoes with cumin and fresh-squeezed lemon juice. It is to die for, it is simple, it is savory and oh so good. You can clean out the fridge and throw in some greens, some white potatoes, mushrooms, cheddar cheese, you name it! I’m a big fan of making this for lazy Sunday mornings or for breakfast guests. Throw in a bloody mary or hot coffee and consider your morning elevated.
I’ve made this hash a million times, in fact, I cook breakfast for a restaurant four days a week, I can flip a fried egg in the pan without breaking the yolk and have it come out prettier than Channing Tatum in his latest film but the fateful morning that I tried to make a photo-worthy hash for you all, I stood over egg attempt number nine watching dismally as an air bubble rose through the middle of the beautiful yoke and burst, leaving a large, egg-crater where my dreams used to be.
Oh well, an egg is an egg. And any egg that you put on this breakfast hash (pretty or not) will be fantastic. White egg, brown egg, sunny side, over easy, scrambled, slightly over-done etc.. You really can’t go wrong. So whatever your egg skills may be and whether or not you’re a morning person, this hash is here for you.