How to Cut a Pineapple
It might be tempting to snag that container of pre-cut pineapple from the store, but you’re spending double the money. Not to mention that cut pineapple goes bad a lot faster so you’re either looking at a short shelf life or preservatives.
Really cutting a pineapple is a fast process, let me show you!
Off with his head! Get rid of the awkward, yet lovely leaves sticking out like my hair in the morning.
Once you’ve circled the pineapple, go back in and remove any leftover peel and cut out the bigger brown bits. You can also use a small measuring spoon to scoop out the hard little brown parts, but don’t go crazy, just go for the giant ones.