Category: Teach Me to Cook
This method was shared with me by a chef on Nantucket Island. I love this easy method to keep from overcooking your shrimp! There is nothing worse than a rubbery, overcooked shrimp. Use fresh or frozen shrimp and watch as they come out perfect every time! Stir the warm shrimp into pasta or tacos, or chill and use on salads or for dipping in cocktail sauce.