Category: Appetizers

Pickled Shrimp

Pickled shrimp is a delightfully delicious surprise! Vinegar and seafood are meant to be together and served with a little aioli and crusty bread, this is a crowd-pleaser.

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Tomato Soup

The beauty of this soup is its simplicity. Brought to you from my days as a line cook, this soup was incredibly popular and a favorite to make.

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Pan fried falafel freshly made and ready to eat

Falafel

Easy, healthy falafel recipe that will knock your socks off! Plus, hacks for soaking the chickpeas in an hour or less.

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Cast Iron Cornbread baked and ready to eat

Cast Iron Cornbread

Buttery cornbread made with real ingredients and cooked in hot, buttered cast iron yields crispy edges and a perfectly moist bread. Perfect for chili, bangers, and beans, or fried chicken.

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French Bread baked and ready to eat

French Bread

This French bread recipe has been perfected over six months of testing. It is flavorful and soft with the perfect crumb and a buttery, chewy interior.

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Temari Sushi served and ready to eat

Temari Sushi

If you’re intimidated by making sushi this recipe is for you! Easier than making traditional sushi rolls and I explain how to buy and use sushi grade fish!

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Hot & Sour Soup dished and ready to eat

Hot and Sour Soup

A delicious, healthy and comforting soup that comes together in 20 minutes! Vegetarian-friendly, dairy-free, & gluten-free. This soup checks all the boxes.

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