Category: by Occasion

Bacon Basil Pasta

Bacon basil pasta has minimal ingredients, is meal prep friendly, and is bursting with summer flavor. Easy enough for a weeknight, fancy enough for a date night.

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Marinated Chickpeas

Chickpeas marinated in fresh lemon juice, shallots, and herbs are an extremely easy and refreshing source of protein to have on hand.

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Tomato Soup

The beauty of this soup is its simplicity. Brought to you from my days as a line cook, this soup was incredibly popular and a favorite to make.

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Pan fried falafel freshly made and ready to eat

Falafel

Easy, healthy falafel recipe that will knock your socks off! Plus, hacks for soaking the chickpeas in an hour or less.

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Cornbread stuffing ready to serve

Cornbread Stuffing

My favorite cornbread stuffing is made with homemade cornbread, your choice of breakfast sausage, and comes together with plenty of herbs and spices.

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Cast Iron Cornbread baked and ready to eat

Cast Iron Cornbread

Buttery cornbread made with real ingredients and cooked in hot, buttered cast iron yields crispy edges and a perfectly moist bread. Perfect for chili, bangers, and beans, or fried chicken.

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Buttermilk Apple Fritters dished up and ready to eat

Buttermilk Apple Fritters

Just when you thought a fritter couldn’t get any better, these buttermilk apple fritters come along and change everything. Best eaten hot and dipped in buttermilk glaze.

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Split pea and ham soup served and ready to eat

Split Pea and Ham Soup

This split pea and ham soup will make you close your eyes in bliss! Simple, but packed with flavor this healthy, comforting soup is the perfect meal.

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