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Baking

Cast Iron Cornbread baked and ready to eat

Cast Iron Cornbread

Buttery cornbread made with real ingredients and cooked in hot, buttered cast iron yields crispy edges and a perfectly moist bread. Perfect for chili, bangers, and beans, or fried chicken.

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Chewy chocolate chips cookies on a screen cooling

Chewy Chocolate Chip Cookies

Look no further for the last cookie recipe you’ll ever need. Chewy chocolate chip cookies are what all cookies should be! Crispy edges, chewy insides, the perfect cookie.

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Bruleed lemons bars dished up and ready to serve

Bruleed Lemon Bars

These bruleed lemon bars the perfect thing when you want to make an easy dessert that will “wow” everyone! Sweet and tart with a cracklin top.

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French Bread baked and ready to eat

French Bread

This French bread recipe has been perfected over six months of testing. It is flavorful and soft with the perfect crumb and a buttery, chewy interior.

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Balsamic Apple Pie served with vanilla ice cream

Balsamic Apple Pie

Balsamic vinegar and apple pie go together like a steaming mug of cocoa on a cold, winter day. Sweet, tart, and absolutley amazing.

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Mardi Gras King Cake finished and ready to eat

Mardi Gras King Cake

Making a king cake is so much fun! This recipe uses a little lemon to brighten up the rich, cream cheese filling and gives you a little history!

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